Effect of Frankincense on Controlling Chocolate Spot of Faba Bean
نویسندگان
چکیده
منابع مشابه
Evaluation of Pathogenic Isolates in Ethiopia for the Control of Chocolate Spot in Faba Bean
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes in Ethiopia and is now cultivated on large areas in many countries. Production of the crop is, however, constrained by several disease infections including fungal diseases. The objectives of this work was to find out natural prevalence of Bacillus isolates on faba bean leaves in Amhara Regional state of Ethiopia; and to ...
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15 صفحه اولinvestigation of resistance to chocolate spot (botrytis fabae sard) in faba bean (vicia faba l.) in gorgan region
fungal diseases, chocolate spot (botrytis fabae sard) is the most destructive diseases of faba bean and causes considerable dramatic damage losses on faba bean yield worldwide. the levels of resistance to chocolate spot were evaluated in 35 faba bean cultivars and one susceptible check (ilb365) and local check (barkat) at the gorgan agricultural research station during the 2010 and 2011 croppin...
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چکیده ندارد.
15 صفحه اولComparative Analysis of Defense Responses in Chocolate Spot-Resistant and -Susceptible Faba Bean (Vicia faba) Cultivars Following Infection by the Necrotrophic Fungus Botrytis fabae
In this study, resistance responses were investigated during the interaction of Botrytis fabae with two faba bean cultivars expressing different levels of resistance against this pathogen, Nubaria (resistant) and Giza 40 (susceptible). Disease severity was assessed on leaves using a rating scale from 1 to 9. Accumulation levels of reactive oxygen species (ROS), lipid peroxidation and antioxidan...
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ژورنال
عنوان ژورنال: Egyptian Journal of Phytopathology (Print)
سال: 2022
ISSN: ['2090-2522', '1110-0230']
DOI: https://doi.org/10.21608/ejp.2022.179094.1078